S ticky date toffee pudding is a classic British dessert, known for its rich, moist texture and indulgent sweetness. It typically consists of a soft cake made with dates, giving it a naturally ...

Let’s Get Cooking. Preheat your oven to 350°F (175°C) and grease a baking dish. In a bowl, combine the chopped dates and boiling water. Stir in the baking soda and let it sit for about 10 minutes.

Mix well and leave to cool. Cream 1/2 cup butter and brown sugar and beat in eggs, mixing well. Sift together flour, baking powder and salt and fold into creamed mixture.

Pudding: 400 g pitted dried dates. 120 g unsalted butter (diced) 400 g plain flour. 450 g caster sugar ...

Continue to bake pudding until knife inserted into center of custard comes out clean, about 20 minutes longer. Step 5 Remove bread pudding from oven and let stand 10 minutes.

Add the eggs, vanilla extract, orange zest and the date paste and mix until well combined. Gently fold in the flour, baking soda, baking powder and salt. Pour the batter into the cake pan or ...

Spiced date pudding, made by Dennis Lanthrum, on Friday, Nov. 9, 2018. Photo by Johanna Huckeba, jhuckeba@post-dispatch.com. Yield: 12 to 18 servings 1 cup (2 sticks) plus 2 tablespoons unsalted ...

Pudding: 400 g pitted dried dates. 120 g unsalted butter (diced) 400 g plain flour ...