Fold the remaining flour into the creamed mixture alternatively with the beer, fold in dates and nuts. Spoon batter into a well-buttered 5 or 6 cup fancy ring mould. Bake in an 180C oven for 50-60 ...

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Put the dates in a bowl with the coffee and leave for 20 minutes. Meanwhile, beat the butter with the caster sugar and egg in a large bowl using an electric whisk, until thick and creamy.

Preheat the oven to 180C. Line a 25cm/10 inch with baking parchment. Chop the dates into chunks but don’t make into a paste. Gently simmer the dates with the hot coffee and bread soda for five ...

5. Bake Until Golden & Bubbly. I place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the pecan filling is bubbling around the edges.. 6. Let It Cool & Serve ...

The autumn season and freshly picked apples served as Chef Carolyn Robb's inspiration for her apple, pecan and date cake. This cake is bursting with fresh fruit and warm spices, which makes for a ...

Upside-down cakes are a vintage dessert that have recently enjoyed a millennial resurgence. And why not? Upside down cakes are gorgeous to look at and delicious to eat! While the recipes have many ...

THIS spiced sticky date, pecan and coffee cake is essentially sticky toffee pudding in cake form. It has all of that gorgeous treacly, butterscotch flavour, with crunchy dates and a gentle ...

After the cake is baked, you let it cool for about 5 minutes before inverting the pan and revealing the beautiful pecan mixture which is now the top of your cake.