I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick slice of date nut bread with a schmear of cream cheese that was ...

Add the walnuts and mix through. Pour the cooled date mixture onto the dry ingredients and mix well with a wooden spoon. Tip into the prepared tin. Bake for 35 minutes or until cooked through.

Chill the mixture in the refrigerator for 30 minutes, and then slice it into eight bars that ... and DiGiulian’s date-nut duo did not disappoint. I prepared them in under ten minutes, using ...

Date balls (credit: freepik ... Add the pitted dates, nut butter, maple syrup, and coconut oil, then blend on high for 1 or 2 minutes. Stop to stir the mixture, and pulse again for 1 minute ...

One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to comforting moments past. I have vivid memories of sitting at my ...