This loaf swaps refined sugar for pure maple syrup, creating depth of flavor while letting the natural sweetness of ripe ...

Frost the entire cake for a more elegant presentation. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on ...

It's one thing to make strawberry shortcake in, say, February. It's a completely different thing in June when local berries ...

Preheat the oven to 350°. Butter two 9-inch round cake pans and line the bottoms with parchment paper. Butter the parchment and dust with bread crumbs, tapping out any excess. In a food processor ...

However, if you don’t have a patisserie nearby or want to enjoy these light pastries on a budget, the Poppies Frozen Mini ...

Miss Shirley’s Shredded Potato & Onion Hash Browns have achieved legendary status among Maryland breakfast enthusiasts, and for good reason. These aren’t the pale, under-seasoned afterthoughts that ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

These desserts are incredibly easy and delicious, whether you go for a dump-and-bake s’more, cherry cobbler, or indulgent ...

In March, Stephen Starr reintroduced DC to the Occidental. The restaurant, more than a century old and right by the White ...

Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...

The Halekulani Hotel coconut layer cake made its debut in Honolulu on April 9, 1959. Back then, it cost 35 US cents per slice and was an instant hit, celebrated for its feather-light texture, custard ...

Juneteenth is a time for celebration, reflection, and food. One great way to combine all three of those elements is to serve coconut cake at a gathering.