This is a rich cake infused with the sweetness of dates and honey. The cake itself is not very sweet, but the icing makes up for it. A yummy coffee cream frosting and some chocolate chips top this ...

Butter a loaf tin (approx. 9 x 5 inches) and line with parchment paper. Preheat the oven to 350 F. Chop the dates and place them in a saucepan.

Butter a loaf tin (approx. 9 x 5 inches) and line with parchment paper. Pre-heat the oven to 350 F. Chop the dates and place them in a saucepan. Add 1 cup of water to the pan and bring to the boil ...

DESSERT Suzanne’s tip: To make snipping those sticky dates a bit easier, spray your kitchen scissors with no-stick vegetable spray. We opt to make this in a 13-by-9-by-2-inch pan for easier c… ...

As often happens when a popular recipe sweeps across the country, it picks up several different names along the way. Most of ...

One of our Times Leader test cooks had trouble with the frosting that covers this date and nut cake, but the other Times Leader test cook came to the rescue. As my mother-in-law, Mary Guydish of ...

There’s no need for icing with a cake like this, ... Coffee date cake. Serves 10. 200g dates, pitted (stoned) 250ml coffee. 1 tsp. baking soda, sieved. 150g brown sugar. 100g butter, soft.

The dates add a lot of moisture, density and a caramel flavour to the sponge and the spices add sweetness and exoticism Skip to Content SpellTower, Flipart, Crosswords and more.

Preheat the oven to 350°F and grease a 9-inch square baking dish. In a small saucepan, combine the pitted dates and water and bring to a simmer.

I love baking, but until I was 16, our oven was just used as a place to keep big cutting boards and exiled frying pans. My Indian parents were of a place and time where no one had ovens at home ...