Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking ...

The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

A food fan could secure a job touring Japan and China with a £1,000 budget and all expenses paid. Amoy is looking for a ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Another standout on the menu is the dry Soy Sauce Mee, which swaps the Hakka Mee’s clear pork gravy for a rich, ...

The rich savoury taste of soy sauce and butter enhances the salmon, while lemon juice adds a refreshing acidity. Spring (green) onion contributes a subtle hint of onion flavour. The sesame seed crust ...

Marinated pork ribs and white curry over shrimp and braised pork belly among menu items at Thai restaurant Birdsong.

Light soy sauce is quite thin and has a saltier flavour than dark soy sauce, which is thicker in consistency and richer.

Light soy sauce is quite thin and has a saltier flavour than dark soy sauce, which is thicker in consistency and richer. The darkest and richest variety of soy sauce is Indonesian ketjap manis ...

At the tiny Rotisserie Chicken of California — an easy to miss storefront on Los Robles Avenue in Pasadena — roast chicken ...

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...