This base can then be diluted with salt water or caramelised to produce various grades and types – including dark soy sauce, which is sweeter and thicker. Sweet, light, and dark: when to use ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

A ired (January 5, 2025): Chef JR Royol introduces 'Dark Soy Sauce' as a great alternative for adding flavor and color to 'Dinuguan,' a dish traditionally made with animal blood. Learn more about ...

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

In a bowl, combine one cup of cactus pear puree, two tablespoons of soy sauce, one tablespoon of smoked paprika, two ...

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest — the ...

In Klang, bak kut teh is life. Here, it’s morning sustenance for the body, where you sip on broths rich with herbs and spices ...

Get the lanterns out - because Chinese New Year is almost here! Wednesday, January 29, will usher in the Year of the Snake, a creature representing wisdom, creativity, and transformation and imbues ...