This base can then be diluted with salt water or caramelised to produce various grades and types – including dark soy sauce, which is sweeter and thicker. Sweet, light, and dark: when to use ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

In a bowl, combine one cup of cactus pear puree, two tablespoons of soy sauce, one tablespoon of smoked paprika, two ...

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest — the ...

Get the lanterns out - because Chinese New Year is almost here! Wednesday, January 29, will usher in the Year of the Snake, a creature representing wisdom, creativity, and transformation and imbues ...

Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it ...

In Klang, bak kut teh is life. Here, it’s morning sustenance for the body, where you sip on broths rich with herbs and spices ...

Peanut sauce is one of those pantry staples that can instantly elevate a meal. Here are simple ingredients to take store-bought versions to the next level.

Invented by a pair of Swiss hikers, No Normal Coffee is a blend of ground coffee, coffee extract, sugar and water, with a ...