Choose kale leaves with nicely saturated tones: they’ll range from very dark blue-green lacinato kale to vibrant green curly kale. As with all greens, avoid or remove any wilted or yellow leaves.

Dark green leaves are deeply indented and feature rounded lobes with one to three teeth and may be shiny. The underside is grayish-green with a whiteish bloom that comes off when rubbed.

Green leafy vegetables, also called dark green leafy vegetables, leafy greens, or greens, are edible plant leaves. A person can eat some leafy greens raw, while others may require cooking.

Its perky, dark green leaves come to a heart shape where they meet the stems. How to care for it: This may be the quintessentially easy indoor plant.