The Korean Vegan. How to make my mom's Korean BBQ Sauce. Posted: June 2, 2025 \| Last updated: June 2, 2025. More for You ...

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Toss the shredded meat with 1/4 cup of the reserved roasting juices and serve with one of the three barbecue sauces. The smoked pork shoulder can be prepared through Step 4 and refrigerated overnight.