It’s not just salmon. Fish of any kind intimidates me, mostly because of the cooking time. Yes, it’s quicker to make and easy in theory, but that also means you can’t leave fish on the stove ...

You’ll note several are from the Damn Delicious’s Chunga Rhee, who has mastered the art of the baking tray dinner. She told HuffPost that one of her tricks is actually using two pans in your ...