Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Learn how to make mouthwatering Dal Vada at home with Chef Ruchi on Rajshri Food.

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...

Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

Holi, the festival of colors, is celebrated across India with various traditions and names. From bonfires in North India to ...

The vibrant spring festival is unique as it displays India's unity in diversity. The huge uniting factors are the colours and ...

(Photo: Instagram/@kiaraaliaadvani) Crispy vada pavs, fluffy idlis and piping hot sambar ... She paired the mouth-watering items with aloo jeera, sambar dal and vegetable curry. A bowl of fresh ...

It might seem like it's too early to plan your summer vacation, but with warmer months right around the corner, you won't want to wait much longer. If you consider yourself middle class, planning ...