Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...

Learn How To Make Moong Dal Dahi Vada Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Zelenskyy ready to exchange presidency for peace German Shares Rise on Election ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...

Click here for the step-by-step recipe You may have tried dahi vada and dahi bhalle, but have you tasted bread dahi vada yet? This is a yummy twist on the classic dish and is also very easy to make.

Digital content creator Chef Priyanka Singh shared two delicious recipes for Holi. One of them is tangy kanji vada, and another is spiced matar ... Stir occasionally. Soak moong dal for 4-5 hours.

Parippu Vada is crispy fritters made from lentils ... Mysore Bonda is deep-fried urad dal dumplings mixed with spices served with a hot coconut chutney that is crispy on the outside and soft on the ...

There are some recipes which you can try at ... a serving of pickles as a full meal. Rava vada is a quick treat for a crispy and crunchy breakfast. It involves no fermentation. In the more traditional ...

Holi is just around the corner, bringing a burst of colours, joy, and festive cheer to Lucknow! As the city's markets come ...

This dish offers comfort along with essential nutrients. Medu Vada are delicious snacks that ae made of urad dal batter. This high protein snack pairs perfectly with coconut chutney and sambar. Adai ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.