Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

This beloved classic, made with urad dal, creamy yoghurt ... If you are craving the irresistible flavours of Dahi Vada and want to recreate this simple dish at home in a flash, here is a simple recipe ...

Parippu Vada is crispy fritters made from lentils ... Mysore Bonda is deep-fried urad dal dumplings mixed with spices served with a hot coconut chutney that is crispy on the outside and soft on the ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight ... And if we talk specifically about dahi vada, it is a crucial dish and making soft and fluffy dahi vadas ...

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to ...

It is creamy, delicious and tugs at heartstrings. We bring you some amazing recipes made with thandai. Holi 2025: Can you imagine a Holi feast without thandai? No, we can't! Milk-based drink with ...

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.