Craving something crispy, savory, and deeply satisfying? Say hello to Medu Vada—the golden, donut-shaped South Indian fritter ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Kanji Vada Recipe: As soon as Holi arrives ... To make vadas, drain the water from the soaked urad dal and grind it. Do not make it too thin, let it be slightly coarse. Now add asafoetida ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, and general health. Severa ...

This beloved classic, made with urad dal, creamy yoghurt ... If you are craving the irresistible flavours of Dahi Vada and want to recreate this simple dish at home in a flash, here is a simple recipe ...

Parippu Vada is crispy fritters made from lentils ... Mysore Bonda is deep-fried urad dal dumplings mixed with spices served with a hot coconut chutney that is crispy on the outside and soft on the ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight ... And if we talk specifically about dahi vada, it is a crucial dish and making soft and fluffy dahi vadas ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy ... use Mayur Sanap's coconut chutney recipe.

We bring kanji recipes for you to try. Besides being delicious, kanji is great for your overall health too. Spring is here and so is the time to celebrate the most colourful festival of the year - ...