Craving something crispy, savory, and deeply satisfying? Say hello to Medu Vada—the golden, donut-shaped South Indian fritter ...

Urad dal is a popular dish in Indian cuisine, and preparing it at home is within your reach as long as you follow our ...

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Soak the moong dal, for 3-4 hours, then drain completely. Grind to a coarse and herbs using little or no water. The batter should be thick. Mix in spices and herbs, add chopped green chili, ginger, ...

Let pressure release. Check and cook more until it looks like a khichdi texture. 7 Lazy Girl Hacks for Looking Put Together Every Day 7 Things Gen Z Loves That Millennials Don’t Get 7 Steps To Crispy ...

During his visit to Indore, food blogger Karan Dua stopped by the renowned Joshi Dahi Vada House to sample the dish. Listen to Story Viral video shows man making 'flying dahi-vada' in Indore Food ...