These air fryer moong dal pakoras are tasty and healthy lentil fritters. If you will love a good, crispy pakora with your evening chai but want to skip the deep frying, you have got to try these.

2. Moong Dal Pakoda. Loved by all! This moong dal pakoda is super crunchy, delicious and amazing to pair with your evening tea. Serve them with mint and tamarind chutney and there you get your crunchy ...

Also Read: The Secret To Perfectly Crisp Bread Pakoras: 5 Tips You Must Try Are Moong Dal Pakoras Healthy? The individual ingredients - moong dal, veggies, and spices - are all quite nutritious.

Moong Dal is a powerhouse of protein and keeps you full for longer. Enjoy these snacks with a warm cup of chai by your window ...

How to make Green Moong Dal Pakora? Step 1: To make green moong dal pakodas, first of all, soak one cup of moong dal overnight. In the morning, grind this dal coarsely.

Moong Dal Pakoras are crispy fritters made from split yellow lentils and spices. It is perfect as a teatime snack or party appetiser. They’re easy to prepare and incredibly delicious.

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...

Moong dal is loaded with nutrients - Vitamin A, B, C and E, iron, calcium, and potassium. It is also a low-fat food rich in proteins and fibre. Take a look at the recipe of Moong Dal Pakora Chaat ...

The pakoras can be frozen in a container, interleaved with baking parchment, for up to 1 month. Reheat on a baking tray in a hot oven preheated to 200C/180C Fan/Gas 6 for 5-8 minutes.

Mung Dal Halwa is perfect for any festival, be it Holi, Diwali or Ganesh Chaturthi. Even though it is a festive indulgence in Bihar, it is cooked and relished in other parts of the country too.