Loya at the Taj Mahal Palace Hotel, Mumbai, is the third Loya restaurant to open after Delhi and Bengaluru. A recent dinner ...

Mauritius has a breath-taking landscape and a delicious food culture too and dholl puri sits right at the top of its street ...

Make the most of your leftover dal with these four quick Indian recipes! From dal paratha to spicy tikkis, these ideas are ...

Explore different types of bhajiya that you can enjoy with a warm cup of tea. From the earthy flavours of methi na gota to ...

This naturally sweet and comforting halwa is a must-have during the rainy season. To make this delightful halwa, boil and mash two medium sweet potatoes, then cook them in two tablespoons of ghee for ...

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and ...

If green vegetables make you run in the opposite direction, these dishes might just change your mind- and your mood.

We started doing it thousands of years before the West had any restaurants at all, let alone a Michelin guide.