This week in food news: new vegan protein at Whole Foods, dairy-identical whole milk, vegan chocolates at Cannes, plant-based ...

Arcor and its affiliates currently own 49% of the dairy company, while Mastellone Hermanos holds the majority.

Australia’s competition authority has flagged interest by dairy giant Lactalis to acquire Fonterra’s up-for-sale ...

Unwrapping a Cadbury Dairy Milk bar is the start of a delicious journey, but have you ever wondered where the chocolate comes from? The journey begins in sunny Ghana, where rows of cocoa trees grow ...

Wilma Finlay, co-founder of Cream o’ Galloway, transformed dairy farming with compassion, courage, and lasting ethical innovation.

Global food commodity prices increased in April, driven by higher prices for cereals, meat and dairy products, the United ...

Prices of Amul milk across variants in the country will be raised by Rs 2 per litre with effect from May 1 (Thursday), the ...

California’s dairy community came together to celebrate the opening of the Valley Natural Beverages milk processing plant, which was funded by dairy farmers.

Pork prices revised upward to a 1.8% increase, despite higher production forecasts. Fruit and vegetable prices are now ...

Jen is Senior Marketing Manager with MilkPEP and they discuss initiatives to attract primarily youth to dairy. MilkPEP was ...

Explore clips from Dr Karl's How Things Work and go behind the scenes in some of Australia's most productive manufacturing plants to learn how they make cheese, toilet paper, chocolate and lollies.

Scientists are working on new methods of recreating dairy proteins using genetic modification processes in the lab. Watch this clip from Dr Karl's How Things Work to learn all about it.