Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Its menu includes street food-style dishes alongside plenty of Indo-Chinese meals, like chilli aloo fried potatoes and Bombay-style stir fry noodles ... South Indian treats, daal, kadhi and ...

Stuff green chilies with spiced mashed potatoes, coat in besan batter ... Serve hot with tangy chutney. Blend soaked moong dal with spices, shape into small fritters, and deep-fry until golden brown.

Traditionally made with meat, kebabs are popular appetisers. Kebabs have existed since the Mughal Era, who adopted this dish from Eastern Mediterranean regions where it originated. There are also ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Other revised rates include daal masoor at Rs255-Rs260 per kg, daal mash Rs440-Rs450 and fresh milk Rs170 per litre. The price of mutton has been fixed at Rs1,600 and beef at Rs800 per kg.

Coronation Street bosses have confirmed the new owner of Speed Daal - and it's a familar face. Yasmeen Nazir (Shelley King) left the cobbles in emotional scenes during Monday's (March 10 ...

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

Coronation Street has revealed who will be working with Alya Nazir at Speed Daal as her grandmother Yasmeen waves goodbye to Weatherfield. It was previously reported that actress Shelley King ...