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Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff ...

Master skills, get tool recommendations, and, most importantly, build something of your very ... so that left building the smoker itself to express my rugged individualism. Online research led ...

This was a project we'd had on the back burner, so to speak, for months. Then we went on a smoking and curing course with Norfolk's Marsh Pig Salami (more on that next week) and came home with ...

Make a smokin' smoker: Accessorize a clay pot with a grate, hot plate and lid with handle. This DIY clay pot smoker can be assembled quickly and inexpensively using upcycled materials from your ...

That's all you need to build this smoker—just put the aluminum foil on the bottom of the pot, add your wood chips, another layer of aluminum foil, your steamer basket, and the meat or fish you'd ...

You can purchase a stove-top smoker, or construct one from odds and ... Rinse the rack under cold water, and pat dry with paper towels. 3. Drizzle a small handful of rub evenly over each side ...

Clasp two window-well covers together for an easy-to-assemble, inexpensive cold frame design. Utilize any of these eight cold frame plans this winter for building cold frames in your garden.

Put off by the high price one resourceful DIYer made an absolutely beautiful homemade smoker complete with stand, chimney, inlet damper, and other polished features. Nigel, of the DIY blog Zone 12 ...

April Wilkerson builds a DIY cold smoker in one day and teaches you the basics of cold smoking. Here is how California Gov. Gavin Newsom plans to address a $12 billion budget shortfall Game of ...