Hap's Pit Barbecue in Phoenix, Arizona, is closing on July 11, 2025, after 34 years in business. The restaurant is known for its smoked meats, including pulled pork, brisket, and lamb, and was ...

Willard’s jewel is their custom hand built “Oyler” hickory wood BBQ pit which slow cooks 800 pounds of pork overnight-8 p.m. to 7 a.m. By day it roasts chicken, turkey, ribs and beef ...

Last year, Dickey's Barbecue Pit made headlines for closing nearly 100 restaurants. Meanwhile, Dickey's franchise operators have been filing complaints with the Federal Trade Commission ...