Craving a sweet, bite-sized treat? These mini tarts with creamy custard are the perfect dessert for any occasion! The buttery ...

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

The 200-Year-Old Portuguese Pastry People Can't Get Enough Of first appeared on Parade on Jun 7, 2025 This story was ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

Have you ever been in Portugal and not had a Portuguese Custard Egg Tart? Shamefully, that's me and I missed out on these delicious treats. Called Pastel de Nata, I have been craving them ever since.

Line a deep tart tin (25cm in size), pushing the pastry ... brush generously with egg wash and bake for a further seven minutes. For the custard, eat the milk and cream to just about a simmer ...

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen.

A quiche is a tart consisting of a pastry crust filled with a savory egg and cream custard containing vegetables, meats, ...

It is a recipe for those of ... then carefully rotate the tart to ensure even browning and continue baking for another five to 10 minutes, until the custard no longer seems liquid but has a ...

Here are recipes and inspiration for celebrating the season.