If that sounds like you, buy a dozen on your way home and make Claire Saffitz’s new Custard Tart recipe TONIGHT. It’s a big cushion of a dessert, bouncy and buoyant, like a lighter ...

Craving a sweet, bite-sized treat? These mini tarts with creamy custard are the perfect dessert for any occasion! The buttery ...

For this tart recipe, we wanted to know what would happen ... 6–10 minutes. Immediately remove custard from heat (do not let boil); let cool slightly. Using a rubber spatula, press custard ...

With many recipes, it is perfectly okay to play ... They should be in the shape of an upturned hat with a brim. Pour the custard into each tart case, filling them generously and leaving about ...

The 200-Year-Old Portuguese Pastry People Can't Get Enough Of first appeared on Parade on Jun 7, 2025 This story was ...

Place plastic wrap directly on the surface of the custard to keep a skin from forming. Refrigerate until cool, about 1 hour. For the Tart: Bring the water, sugar and lemon juice to a boil ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

Imagine a golden, flaky puff pastry shell encasing a creamy, velvety custard that’s just the right balance of sweet and spiced. With a prep time of just 30 minutes and a bake time of 45 minutes ...