Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

Save this recipe for later Add recipes to your saved list and ... In a medium bowl, whisk together the tomato paste, chicken stock, curry powder, garam masala, turmeric, salt and pepper to make the ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, salty-sweet chicken dinner. By Sam Sifton Nuit Regular’s pad prik king (red ...

Here, she shares three recipes for budget-conscious cooks: a curry made from pantry staples ... Stir in the Italian herbs, chilli flakes and tomato paste. Stir for 1 minute and then pour in the ...

Gongura chicken curry is a popular dish. To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura ...

Why this coconut curry chicken casserole is the dish you didn’t know you needed Some dinners manage to be quick, comforting, ...

A bold twist on comfort food with a Thai-inspired flavor profile If you’re looking to shake up your dinner routine with ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

This Marion Grabsy recipe ... chicken. This ensures the toasty, smoky depth-of-flavour imparted otherwise by a tandoor. A few clever shortcuts deliver a full-flavoured bowl of ramen in a fraction of ...

Busy? Hungry? Lazy? Same. These 15 five-ingredient soups are cozy, fast, and foolproof—like culinary magic for chaotic ...

Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in ...