What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

Boondi Raita is a beloved Indian side dish made from crispy, fried gram flour balls (boondi) soaked in chilled yogurt (curd) and spiced with aromatic seasonings. Itâ s a perfect accompaniment ...

This unexpected heatwave has sent a ripple effect across industries, but for ice cream makers, it’s a golden opportunity.

Ramadan is here and we find ourselves planning sehri and iftar much more elaborate than our usual meals. For us, iftar is ...

Enjoy cucumber as a salad with a squeeze of lemon and black salt or blend into a cucumber raita with curd and mild spices. Make a cooling cucumber juice with a pinch of rock salt. Cucumber can be ...

Combine the ingredients for the raita masala in a small bowl. Mix the gongura leaves into the curd. Transfer the prepared tempering over it. Sprinkle the raita masala generously over the top.

If you are a Delhiit, there’s a high chance that you love Chandni Chowk and Biryani equally. Here are the best places in ...

Here are some simple and quick recipe ideas you can make at home to show appreciation and love for the women in your life ...