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The Lesser-Known Fish That's Hard To Cook (But Worth The Effort)Read more: 16 Tips To Make Your Shrimp Taste So Much Better Let's get into why red mullet is a particularly difficult fish to prepare. First and foremost, the texture of the fish is quite delicate ...
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Red mullet is sold whole and in fillets, both fresh and frozen. Whole fish are usually sold un-prepared. They require trimming, scaling and gutting. Red mullet is best bought from May to November ...
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