According to culinary experts, Sadaf Hussain and Yuvan Aves, an urban dweller consumes different combinations of the same five leaves - spinach, cabbage, amaranth, mustard and fenugreek.

The word nada, from the Spanish and classical Latin, means “nothing.” It’s a word that implies renunciation, and it has a much better ring, in this context, than bupkis.

The first day of Culinary Art India, on March 14, featured 125 chefs from different regions of the country competing in four categories: Plated Appetisers, Petit Fours/Pralines, ...

The Indian Culinary Forum (ICF) has announced the 17th Edition of Culinary Art India (CAI) 2025, set to take place alongside the 39th Edition of AAHAR International Fair from 4th to 8th March 2025 at ...

The Wisconsin Art of Cheese Festival Dining Series pairs world-class cheeses with the culinary creativity of top chefs, celebrating the craftsmanship and community behind Wisconsin’s rich food ...

Culinary art of leaf-wrapped cooking: Why this ancient Indian tradition could be the key to healthier meals. By Preeti Verma Lal, New Delhi. Oct 22, 2024 01:28 PM IST . Share Via. Copy Link.