What was it like to dine with Salvador Dalì? by Richard Foss Salvador Dalì led one of the most richly weird lives in the ...

While every country has a national dish and a few regional specialties, Italy is the one little corner of the world that has ...

Welcome back on the Daily Aviation for a new documentary video about the QF-16, a standard F-16 Fighting Falcon modified into ...

Kigali - The Food and Agriculture Organization of the United Nations (FAO) and the Rwanda Arts Initiative (RAI) have been honoured by the Gourmand Awards with a Special Award for the joint publication ...

Jeremy Allen White, Ayo Edebiri and Ebon Moss-Bachrach return for a fresh batch of episodes that see the staff scrambling to ...

They were places to go see things,” Adrienne Horn, president of San Francisco-based Museum Management Consultants, told ...

Each culinary experience in Istanbul conveys a story of tradition and innovation, enticing guests to discover the city's rich history via bright flavors and expertly prepared presentations. Among the ...

On the beautiful, sun-drenched evening of May 23rd, 2025, Chivita|Hollandia brought back the allure and distinctive taste of its Lifestyle Brunch with the third installment, charmingly themed ...

Due to recent India-Pakistan tensions, some Jaipur sweet shops have controversially renamed sweets like Mysore Pak to Mysore Shree, aiming for a "patriotic" gesture. However, culinary experts ...

Art Charleston festival runs April 23-27 at the Gibbes Museum of Art in downtown Charleston. Events include a culinary village, artisan market and fashion show.

A row of decorated three-tier wedding cakes, regional Indian delicacies and vibrant sushi displays greeted visitors at the 17th edition of Culinary Art India 2025, which began on Tuesday at Bharat ...

The Indian Culinary Forum (ICF) has announced the 17th Edition of Culinary Art India (CAI) 2025, set to take place alongside the 39th Edition of AAHAR International Fair from 4th to 8th March 2025 at ...