LAKE CHARLES, La. (KPLC) - SOWELA’s Culinary Arts Program is gearing up for a busy fall semester, and it’s not too late to ...

Key to culinary innovation is a collaborative and supportive environment where chefs can take risks and make mistakes.

In the culinary arts, spices play a key role in elevating flavors and making unique dishes. While we all are familiar with ...

Kigali - The Food and Agriculture Organization of the United Nations (FAO) and the Rwanda Arts Initiative (RAI) have been honoured by the Gourmand Awards with a Special Award for the joint publication ...

Los Angeles restaurants Providence and Somni earn their first three Michelin stars, elevating the city's dining prestige.

Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary ...

The plain exterior of Prime Kitchen belies the inspired fare produced in this food truck boasting hand-crafted hamburgers.

Calhoun Community College will add a Culinary Arts Program to the degrees it offers after receiving $3.2 million in funding ...

The curtain has gone up on a first-of-a-kind artisan pizza restaurant credited with revitalizing the former historic San Marco Theatre.

Students in the new apprenticeship will come into NIC’s lab one day a week from noon to 6 p.m. and the rest of their classes ...

Now heading into his third NFL season, this Cowboys wideout has become the go-to teammate for nutrition and meals.