Visitors to Kutztown Folk Festival this week will eagerly eat their fill of funnel cake, chicken potpie and Schnitz-un-Gnepp, a dried-apple and dumpling stew. Yet back in 1950, when Franklin ...

Polly Campbell documented this love affair for nearly 25 years as the Enquirer’s food critic, and just before announcing her retirement last fall, she compiled her vast knowledge into a book, ...