Experiment with historic recipes, while enjoying fun and fellowship with other history enthusiasts! Gather for the Mennonite Heritage Center’s How We Ate Cooking Adventure beginning Mar. 1, from ...

In Ancient Brews, Patrick E. McGovern—the scientific director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in ...

Author and food writer Amy Strauss has no shortage of ways to colorfully describe scrapple.In her new book, "Pennsylvania Scrapple: A Delectable History" (History Press), Strauss digs deep into ...

Fifty-three-hundred pounds of drumhead cabbage on its way to sauerkraut near Roaring Spring in Morrisons Cove, Blair County, Pa., Oct. 17, 1912.