There is a particular time of year when I crave Creamy Cucumber Salad with Sour Cream the most. The freshness of the salads ...

This cucumber and onion sour cream salad is best eaten after about four hours in the fridge. You can store any leftovers you have back in the fridge in an airtight container for up to 48 hours.

Sour cream cucumber salad is a cool, creamy side dish made with crisp cucumbers, ... Tomato-Mango Salad with Basil and Feta. 10 mins Beet-and-Blood-Orange Salad with Mint.

These summer salad recipes feature hydrating ingredients like tomatoes, watermelon and tuna to help you increase your water ...

Fill a large bowl with salted ice water. Peel the cucumbers and slice them 1/8-to 1/4-inch thick. Place the cucumber slices in the water and let them stand 1 hour.

Cucumber & Tomato Salad with Lime-Tahini Dressing Ali Rosen. ... This dish is somewhere between a grain bowl and a salad but, because of the sour cream, it doesn’t feel like a diet meal.

Sweeney says she was looking to use up containers of sour cream, pesto and pine nuts -- all in the service of complementing tomatoes. Her salad looks very splashy served in a margarita glass.

We have a small garden in my backyard that's giving us a huge crop of cucumber this summer. We're eating them whole, sliced, on sandwiches and as pickles. But I also knew I'd be making this ...

1. Using a julienne slicer, cut the cucumbers lengthwise into spaghetti-like strips, stopping when you get to the watery centers. In a bowl, sprinkle the cucumbers with salt and knead gently to ...