I like to serve this with a green salad, sauteed greens ... Tex-Mex is my favorite spin on the crustless southern tomato pie. If you want to change up the classic tomato pie, you have to go ...

Arrange tomatoes on top, overlapping slices if necessary. Bake pie 35 to 40 minutes or until lightly browned and set around edge and center is puffed. Let stand 5 minutes before serving.

Making a crustless pie is ... hours in advance. The pie needs to sit for 30 minutes before serving. Each serving counts as 130 calories. ROASTED ZUCCHINI AND TOMATO RICOTTA PIE (Makes 6 to 8 ...

Making a crustless ... of the pie plate with a single layer of the zucchini slices. Spread one-third of the ricotta mixture in an even layer over the zucchini. Cover with a layer of tomato slices ...