Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.

In September 2024, a chinook salmon made it back into Okanagan Lake for the first time. While work is underway, drivers and pedestrians are reminded to please use caution and follow signage.

In Our View Editorial: A loss for Northwest tribes, salmon and energy The White House’s scuttling of the Columbia Basin pact returns uncertainty to salmon survival. Saturday, June 21, 2025 1:30am ...

'Turkish salmon': the Black Sea's new rose-coloured gold Turkey (AFP) – Sitting in his spacious office with a view of the Black Sea, Tayfun Denizer smiles: his rainbow trout, raised in submerged ...

In a shallow dish, whisk together the soy sauce, maple syrup, and sesame oil. Add the salmon steaks in a single layer, and turn to coat with the marinade. In a small bowl, stir together the ginger and ...

If you’re worried your salmon might taste bland, or worse, fishy, this recipe is for you. Mary Berry adds a flavourful twist that makes it “taste better” and look elaborate, with a prep time ...

HRS: Cajun-crusted red snapper fillet HR Show / Jun 18, 2025 / 10:55 AM EDT ...

Wildtype’s lab-grown salmon is now being sold at Kann, a Haitian restaurant in Portland, Oregon. Credit: Wildtype via Instagram A New Kind of Seafood ...

Each week chef, author and mum of two young children Samantha Parish is with Jesse for midweek meal inspiration. This week she's got a recipe that would also be a Friday fake away meal, sesame crusted ...

INGREDIENTS: 1lb of salmon filet 1-2 large Yukon or Russet potatoes 3 tbsp clarified butter 3 tbsp chopped carrots 3 tbsp chopped celery 1/4 cup chopped onion 1 clove garlic 1 small bunch of thyme 2 c ...

"Dams and salmon can co-exist," said IPNG Co-Chair Patrick Harbison, who is also a member of the Port of Kalama’s (Wash.) planning commission. "In fact, salmon runs have actually increased since the ...