At the French Korean patisserie Lysée, the pastry chef Eunji Lee reworks the chocolate croissant entirely with a pastry called the pain au chocolat 2.0.

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Flaky, buttery, chocolate-filled perfection – straight from your kitchen There’s something undeniably luxurious about biting into a perfectly baked pain au chocolat. The crisp, golden layers of ...

Shop-bought puff pastry is the secret to this easy pain au chocolat recipe. Serve warm with a dusting of icing sugar, for the perfect weekend brunch treat. Yields: 12 Prep Time: 10 minutes Process ...

You only really need ready made-puff pasty and your favourite chocolate to make pain au chocolat which is why it is much a easy dish. Karon said: “I always keep rolls of puff pastry in my freezer.

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Voice 1: In addition to the pain au chocolat, which is the bakery’s signature flavour, Lafayette has released others including chocolate, pistachio, rose berry spritz and more.

These beautifully spiced cakes are made with olive oil for a moist batter, and can be garnished with apple chips for a burst of sweetness and extra spice.