You can make the ham hock split pea soup in just a few easy steps. Begin by heating the oil in a large pot over medium heat, then throw in the carrots, onions, celery, and garlic.

Put the peas, onion, celery, carrots, water, chicken broth and ham hock in a slow-cooker. Set the slow-cooker on Low and cook for 8 hours. Uncover after 8 hours, turn the cooker off and stir the ...

Press Some Buttons Annnd action. Set the timer for 12 minutes at high pressure. As you know by now, that doesn’t mean the soup will be ready in 12 minutes.Allow 20-ish minutes for it to come to ...

Inspired by split pea soup, this hearty stew features chickpeas cooked low and slow with ham hocks, onion, carrot, bay leaves, and thyme, plus potatoes to make it even more satisfying.

Split Pea Soup with Smoked Ham Hock. 1 tablespoon olive oil. 1 medium yellow onion, diced. 3 celery stalks, trimmed and diced. 3 medium carrots, peeled, trimmed and diced ...

When I m feeling under the weather, a hearty, nourishing bowl of steaming split pea soup studded with ham is just exactly what the doctor ordered. Sections. Sections ...

Really. A pot of split pea soup did all that. ... 1 meaty ham bone, 2 smoked turkey legs or ham hocks (about 1 ½ pounds) 1 box (32 ounces) low-sodium chicken broth. 1 teaspoon salt. 1/2.

Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up to ...

3 cloves garlic, minced. 3 sprigs thyme. 2 cups split peas, rinsed. 6 cups water + more if needed. 1 ham hock. Salt. Black pepper. Over medium heat, warm the oil in a large pot.