Saffron is an antioxidant-rich spice derived from the crocus flower (Crocus sativus). ... (crocin) and terpene (safranal).

Saffron and crocin improved appetite, dietary intakes and body composition in patients with coronary artery disease. https://pubmed.ncbi.nlm.nih.gov/29391933/ Ayati Z, et al. (2020).

Saffron contains crocin and safranal, which help increase serotonin levels. Just one glass a day may keep mood swings and ...

Discover saffron, the world’s most expensive spice, its rich history, bitter yet sweet flavors, ... Taste: Saffron contains crocin, a compound also found in gardenia flowers.

Saffron is a spice with a distinct taste and aroma. ... Research from 2015 notes that compounds in saffron, such as crocin, appear to reduce inflammation and oxidative damage in the brain, ...

Saffron is a colorful spice obtained from the Crocus sativus flower and has been a part of traditional medicine for centuries ...

Saffron, a spice we mostly associate with delicious food, has an unknown benefit of enhancing skin glow naturally ...

Also, both crocin, another active compound in saffron, and crocetin reduced the gene expression of MMP-2 and MMP-9, which are involved in inflammation and angiogenesis, ...