What begins as humble dry ramen noodles gets a flavor and texture glow-up—crisp vegetables, nutty crunch, and a sweet-tangy ...

Think ramen noodles are just for soup? Think again! We’re giving this pantry staple a total makeover with 13 genius ways to use instant ramen noodles that are anything but ordinary. From crispy ramen ...

Chilled instant ramen noodles are paired with a medley of crisp, fresh vegetables such as sweet napa cabbage, juicy corn kernels, crunchy cucumber, and vibrant cherry tomatoes. Tossed in a tangy ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Long strands of twisty noodles swirled in a garlicky, buttery, sweet and savory sauce that's dotted with egg and sprinkled with crunchy seasoning? This ramen hack takes instant noodles to a whole ...

Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until ...

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

Level up packaged noodles with these tricks ... and chive flavor into Shin Ramyun-brand ramen, then adds pan-seared pork belly, a soft-boiled egg, crispy shallots, chopped scallion, and nori.

“I thought this ramen noodle salad recipe was exclusive to the mom community of suburban Massachusetts,” writes BA editor Hilary Cadigan, who grew up eating it at neighborhood BBQs and potluck ...