Mussels Diablo brings a spicy kick with its tomato-garlic sauce, while Peel & Eat Shrimp honors the time-honored tradition of hands-on seafood enjoyment. For something with an international flair, the ...

Fried oysters are a Southern seafood staple. They were first breaded and fried in the Western Hemisphere in the mid-19th century and have since been upgraded with a crispy, crunchy cracker crust.

Fried food is out of style. Crispy food is in. They are, of course, the same thing. But restaurants across the country have adopted “crispy” as a euphemism for “fried” on their menus ...

There's no point in oven frying anything if it's drizzled with a ton of oil, you may as well deep fry it. This crispy oven fried chicken recipe is without any oil or fat, so you know it's healthier.

Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is deep-frying creates a mess on the stove top and makes cleanup a chore. That's ...

These crispy, oven roasted potatoes are better than fries. Here's the only recipe you need For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

The Final Verdict You’ll have to believe me when I tell you the finished product indeed had the crispy-to-fluffy ratio we all hope for in a fry. I like that this technique uses just about 4 ...

Serves 4 The New Orleans specialty Po' Boy is a sandwich of fried oysters (or shrimp or beef) served on French bread with lots of mayonnaise and crunchy salad vegetables.