You can do a lot more with store-bought gnocchi than just boil and eat it. We have 10 creative ideas to elevate this simple ...

If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is ...

Learn how to make vegan crispy sheet pan gnocchi – golden on the outside, fluffy inside, and packed with veggies. A simple one-tray plant-based dinner with minimal fuss and maximum flavour.

Add gnocchi to the pan, breaking up any that are stuck together. Cook for 10 to 12 minutes, tossing every 1 to 2 minutes, so they get golden and crispy all over. Transfer to a bowl or plate.

Then air fry it at 390°F for 11 - 14 minutes, shaking the basket every four to five minutes so they are perfectly crispy on all sides. “The gnocchi is done when the outsides are golden (not ...

If there’s one dinner shortcut I never feel guilty about, it’s gnocchi. It’s one of those go-to meals that feels like a treat, even when I’m throwing it together on a busy weeknight. I ...

Cooking with Chef Bryan - Sweet Potato Gnocchi with Parmesan Cream Sauce and Crispy Bacon. by Chef Bryan Woolley. Mon, January 13th 2025 at 1:53 PM. Updated Tue, January 14th 2025 at 11:07 AM.

Crispy Gnocchi With Sausage and Broccoli. In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together on a sheet pan.

Once the gnocchi has had 15 minutes, stir in the leek mixture. Cook for 10 minute, stirring halfway through then transfer to a serving bowl. Stir through the crème fraÎche and season to taste.