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World's Best Eats by Mike Chen on MSN53m
Trying MICHELIN Fried Buns in Hong Kong – Are They Worth the Hype?In the heart of Hong Kong, I hunted down a stall serving up Michelin-rated fried buns — crispy on the outside, juicy on the inside, and wildly addictive. These Sheng Jian Bao have a cult following and ...
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