What's the best restaurant in the South? Check out USA TODAY's 2025 Restaurants of the Year.
USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...
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This Hole-In-The-Wall Restaurant In Ohio Will Make Your Morning Epic
Welcome to George’s Kitchen in Cleveland, Ohio – a morning paradise that’ll make you question why you ever settled for cereal ...
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This Tiny Bakeshop In Oxnard Has One-Of-A-Kind Desserts Locals Can’t Get Enough Of
Tucked away in the historic Woolworth Building, Xielo Artisan Desserts is like finding a golden ticket in your chocolate bar, ...
Gulf Coast Journeys - Travel/Food on MSN1d
Gypsea Crepes - Panama City Beach
Gypsea Crepes in Panama City Beach, Florida, serves a mix of sweet and savory crepes. The crepes are made to order and h ...
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James Beard Award Contender Colossus Bakery Adds Second Location in San Pedro
Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 ...
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Amer’s Delicatessen serving Ann Arbor ‘everything you want to eat’ for 37 years
Amer Bathish opened his first deli on the University of Michigan – Flint campus in 1988 at age 23. It was inspired from a ...
The Crepe Stop opens in Roseville
ROSEVILLE, Calif. — A new crepe shop has opened in Roseville serving classic sweet and savory flavors with a perfect fold. ‘The Crepe Stop’ is a family-owned and operated business founded in 2011. Its ...
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Crepes get a wildly creative flip at new Frisco shop Lottiebird's
A restaurant dedicated to extra-creative crepes has opened in Frisco: Called LottieBird's, it’s in the Rail District, in the ...
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From truck to shop: ‘Over The Top Sandwich’ moving into a prior Topeka Cheese shop
A Topeka food truck rooted in the North Topeka community announced the location of its new, more permanent spot for the business.
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This Kona coffee and crepe business will soon open its first coffee shop
Hanna Mejia Hans and Jorge Mejia, owners of Kona Island Coffee, stand outside their mobile coffee truck. Courtesy Kona Island Coffee. A coffee shop specializing in 100% Kona coffee is coming to ...
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Couple successful in sushi restaurant, now also in the crepe business with sweet results
Sinful Crepes' menu can be culled for takeout or delivery ... 7 icons that stand the test and taste of time Iconic Palm Beach ...
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Chicago’s Best New Brunches
The Sunday brunch menu offers Taiwanese egg crepes stuffed with a choice of fillings like sweet corn and tiger prawns and a spin on chicken & waffles served with mandarin peel five-spice syrup and ...