These Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios from chef Gabriel Kreuther are meltingly tender and rich. Get the recipe at Food & Wine.

CHOCOLATE lovers are raving after a major supermarket chain slashed their Creme Egg prices to just 21p in their huge sale. A savvy bargain hunter spotted the discounted Creme Eggs and shared the fi… ...

Rebel Wilson reveals she's struggling to cut out chocolate and ice cream after bingeing on Cadbury Creme Eggs over Easter following 36kg weight loss ...

Nearly four packs of the gooey fondant-filled chocolate eggs are sold every second each year, according to Cadbury's parent company Mondelez International ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with whipped ricotta.

With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & chocolate is melted. Distribute evenly into 6 eight ounce ramekins or jars ⅔ full.

Chocolate-chai pots de crème: A rich, velvety dessert that's surprisingly easy to pull off Topped with airy Chantilly cream, Dhivya Subramanian’s take on the French classic is oh-so decadent ...

Mexican crème brûlee might sound like a strange marriage of French and new world cuisine — but give it a chance, it's amazing what can happen with a dash of chili.

Terry’s Chocolate, famed for its iconic Chocolate Orange Ball (which we all love at Christmas time), has kicked off a nationwide ‘battle of the Easter eggs’ with its first ever cream filled egg, with ...

Snow ice cream is even sweeter when its made from fresh snow. This quick and easy recipe will make a snow day even more fun.

Indulge in a rich and creamy butternut-and-coconut crème brûlée, perfectly caramelised and served with a decadent white chocolate-and-sage yoghurt and crunchy oat streusel. A unique, flavour-packed ...