You've likely seen them in your supermarket's refrigerated aisle: egg ... wrapper with water. Fold 2 opposite short sides in about ½-inch over filling. From side closet to filling, tightly roll ...

Brush with egg wash around the filling and on the wrapper. Fold top half of the egg roll wrapper over the squash mixture. You can leave it square or crimp the edge; repeat with remaining filling.

I like sweet and sour sauce. Roll the dough thinly - Make the wrappers as thin as possible. Fold the GF egg rolls correctly - ...

Luckily, there’s a tool at your disposal that can refresh these culinary has-beens: egg roll wrappers ... sure there’s enough wrapper available on all sides. Fold the left corner over the ...