With those memories in mind, I purchased a couple cans of soup a few years back - navy bean and split pea ... a rich and creamy broth with a complex flavor that's umami rich (translation: so much ...

Creamy split pea soup flavored with a smoked ham hock and garnished with crisp, ... the ham hock, thyme bundle, bay leaves, 2 teaspoons salt and 1 teaspoon pepper. Bring to a boil, lower the ...

Really. A pot of split pea soup did all that. ... Smoky pea soup with ham and cream. Prep: 30 minutes. Cook: 1 hour 30 minutes. Makes: 6 servings. 1 pound green split peas, rinsed.

In this recipe, some of the beans are pureed with a handful of parmesan cheese to create a rich and creamy broth with a complex flavor that's umami rich (translation: so much flavor!).

1 pound dry split peas (soaked overnight) 1 tablespoon each butter and olive oil 2 cups diced onions 3/4 cup celery, diced 4 cloves fresh garlic, minced 1 large ham slice, finely diced 1/2 pound ...

Split Pea Soup with Ham By Chef Jamie Roraback • Published April 8, 2018 • Updated on April 8, 2018 at 10:57 am • Published April 8, 2018 • Updated on April 8, 2018 at 10:57 am ...

When we think of "pea soup," we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This version, made with frozen fresh peas, is smoother in texture and fresher ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporat… ...