Cook the pasta al dente according to package directions. Drain the pasta, reserving ¾ cup of the cooking water. Return the pasta to the pot and set aside.

Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water for later. Add sun dried tomatoes, artichokes, shrimp, mushrooms, and butter to garlic/shallot mixture.

Ready in just 45 minutes, this sun-dried tomato pasta is the perfect easy dinner for busy weeknights! It's filled with tender chicken, sautéed spinach, and a creamy tomato sauce that tastes like ...

Bring a large pot of water to a boil. In the bowl of a food processor add the cashews and process 1 - 2 minutes or until the cashews start to become powdery. Add the garlic and process another ...

With spinach and basil, garlic and sun-dried tomatoes in a creamy sauce, this Tuscan Shrimp, served over pasta, is a powerful palate pleaser. “Outstanding!” columnist Bill O’Boyle said. “I ...

It’s summertime and that means our days are filled with balancing work with days at the pool or beach and maybe planning your family’s next big road trip. While juggling all of these ...

Forget summer salads—pasta season is coming. 1 weather alerts 1 closings/delays. Watch Now ... It features fresh spinach and a bright sun-dried tomato cream sauce over hearty spaghetti.