A slight twist on classic potato salad, it combines crisp bacon, tender potatoes, hard-boiled eggs, and sharp cheddar cheese with a creamy, tangy dressing, providing bold flavors in each bite.

The Stewart family potato salad recipe truly puts all other potato salad recipes to rest. She learned the recipe for this ...

In a large pot of salted water over high, bring the potatoes to a boil. Cook until tender but not falling apart, 10 to 15 minutes. Drain and spread on a rimmed baking sheet.

Place the potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam until the potatoes are knife-tender, 25 to 30 minutes.

Method. First, get a big pot, put about 2 inches of water in it, and add a pinch of salt. Put a steamer basket inside, making sure the water doesn't come through the holes.

2. Meanwhile, in a large bowl, combine the yogurt, sour cream, scallions, mustard, dill, thyme and garlic powder. Season with salt and pepper, to taste.

This potato salad recipe comes from 2024 Food & Wine Best New Chef Lane Milne of Goldee’s BBQ in Forth Worth, Texas. It’s a classic Texas barbecue side dish: thick and creamy with a crisp and ...

If you can’t find this potato salad at your Costco, you can definitely recreate the flavors at home. Just make your favorite potato salad recipe as usual, but add sour cream, bacon, cheese, and ...