16 Moreton Bay bugs. 60g butter. 2 cloves of fresh garlic, finely chopped. Freshly cracked black pepper. ... Heat the butter in a frypan or wok, add the garlic, red capsicum and the bug meat.

12 Moreton bay bugs, split & cleaned. Olive oil. Salt and pepper. 1 large onion, peeled and diced. 2 cloves garlic, crushed ...

Cook, turning frequently and basting with garlic butter for 7-8 minutes or until the bug meat is just cooked. Allow bug meat to cool a little before removing from shell and placing in a large bowl.

Creamy garlic seafood. October 31, 2013. Save. Log in, register or subscribe to save recipes for later. ... 6 raw moreton bay bugs (flat-head lobsters) 500 g (1 lb 2 oz) raw prawns (shrimp) ...

Add the ginger, then after 10 seconds, add the garlic, chilli and spring onion. Toss to combine and until fragrant. Return the bugs to the wok and toss to combine.

8 Moreton Bay bug tails* Murray River Salt Cobram Estate EVOO Mango Salsa. ... Brush the bugs with olive oil and season to taste. Set aside, while you preheat the grill.