A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

Featuring store-bought pesto along with just six other ingredients, this 30-minute one-pan meal is truly the lazy cook’s dream.

Get ready to indulge in a pasta dish that’s truly comforting and incredibly delicious! This Creamy Mushroom and Asparagus ...

This Slow-Cooker Copycat Cheesecake Factory Chipotle Chicken Pasta is bursting with flavor! Tender, seasoned chicken is slow-cooked in a creamy, chipotle-infused sauce. Add al dente penne pasta, ...

To make a tasty dish, you’ll need minimal ingredients. You can use any type of long strand or even short stand pasta you want (like orecchiette, penne, ziti, macaroni).

Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce ... or a short pasta with ridges ...

300g tagliatelle pasta 450g fresh asparagus 1 medium onion (120g) 2 spring onions (greens only) 2 heaped tablespoons of freshly chopped parsley 2 cloves of garlic 50 ml extra-virgin olive oil or ...

Drain, reserving ½ cup pasta water. Cook Chicken: Season chicken with salt, pepper, and spices. Heat 1 tbsp oil in skillet, cook chicken 3-4 mins per side until golden and cooked through. Let rest.

Add the garlic and the peas and stir to cook for 1-2 minutes. Add the cream to the pan and bring to a simmer so it starts to reduce. Chop the chicken thighs into 1 inch pieces.