You can start with a tube of uncooked biscuits and allow them to cook and puff ... French toast with fruit or a compote, drizzle some chocolate over it, and finish it off with a dollop of whipped ...

Regular French toast is nothing to sneeze at. You dunk thick slices of bread into a creamy, sweet custard (or ice cream), and fry the enriched bread in a buttery frying pan. The result is a ...

That is, any flavor you can find in your ice cream aisle. For quick, rich, flavorful French toast, melt down some ice cream. French toast is made with sturdy, dried out bread dipped into a ...

We made a lot of French toast, and to go faster, I would melt the very eggy ice cream from the pastry kitchen, to make it. Here, I’m using vanilla ice cream, but you can use any flavor for this ...